Multiko is best quality supplier and exporter of Bhut Jolokia (Ghost Chilli Powder) Supplier & Exporter India, USA which is grown organically without harmful chemicals and pesticides. We purchase chilli from all around India and store it at an optimum temperature for its long life. We maintain the product’s quality and hygiene with international standard in order to deliver the customer’s demand in the international market.
Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chilli Powder, Ghost Chile Pepper, Ghost Chile, Dorset Naga, Naga Morich and King Cobra Chilli). In 2007, it was confirmed by Guinness World Records to be the hottest chilli in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHU for ripe fruit. Bhut Jolokia, the hottest chilli in the earth is originated in the North – Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur.
At Multiko, our product is dried under controlled environment and processed from freshly picked pods from farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing. Bhut Jolokia is a petite and wrinkled spice that looks harmless from its appearance. It is famous for its pungent, intense and spicy flavour. World’s hottest chilli pepper Bhut Jolokia is known by various other names such as bihjolokia, u-morok, ghost pepper, ghost chilli pepper, red naga chilli. We procure bhut jolokia from the North-eastern states of Assam, Nagaland and Manipur, where it originated. The smallest piece of bhut jolokia is so intense that it can be barely edible when eaten raw. In North-Eastern India it is eaten as a spice, a cure for stomach troubles and a way to fight the blistering summer heat. If you are a spicy foodie then bhut jolokia is what you need to add to your kitchen to give an intense taste to various delicacies. It can be added to Mexican, Indian, Arabian or Italian cuisine in various ways.
The bhut jolokia processed at our plant are freshly picked pods from farms where they are cultivated in an almost chemical-free environment. Bhut Jolokia exported by us is dried under controlled temperature. We also supply and export Bhut Jolokia Powder Smoke Dried, Bhut Jolokia Powder Oven Dried, Bhut Jolokia Pods Smoke Dried, Bhut Jolokia Pods Oven Dried, Bhut Jolokia Mash, Bhut Jolokia Flakes Smoke Dried, Bhut Jolokia Flakes Oven Dried, Bhut Jolokia Seeds and Bhut Jolokia Paste.
The oven dried pods is a fresh harvest that is dried to help maintain fresh chilli flavour while the smoked pods is to impart a subtle smoky flavour to the bhut jolokia. Both oven dried and smoked pods bhut jolokia are also available in powered form and flakes form that could be added to food items. The consistency of the powdered form is very fine.
Bhut jolokia is consumed in both fresh and dried form in food as spice and as a remedy to summer heat. It is used in preparation of curries, pickles and chutneys. As the spicy flavour is very concentrated, the need of bhut jolokia spice in seasoning or preparing food is far less as compared to consumption or usage of normal chillies. Manufacturers can buy bulk deal of bhut jolokia to use in pepper spray as a self-defence instrument. The paste can be used for everything from hot sauces to tear gas.
